UConn College of Agriculture, Health and Natural Resources Online Blog
2016
December 2016
• New course sheds light on science and health implications of probiotics and prebiotics
• CLEAR receives Provost's Award for Excellence in Public Engagement
November 2016
• $1.5 million grant funds study of the modus operandi of seafood pathogen
• Memorial Award honors alumnus and provides professional experience for landscape architecture students
October 2016
• Turfgrass Scientist aims to use lawns for carbon sequestration
• Center for Learning in Retirement celebrates 25 years of offering lifelong learning opportunities
September 2016
• Extension educators teach the financial facts of life
August 2016
• Physical therapist studies risk and prevention of falling
• Extension partners with NRCS to help agricultural producers prepare for drought
July 2016
• Interns grow food for soup kitchen, build community
• UConn Extension Internship Program provides students most important credential for job search
June 2016
• College's faculty achieve record success in grantsmanship
• Study to evaluate effects of child obesity prevention program on dads' meal planning, shopping and cooking
May 2016
• Jepson recognized for outstanding student advising and service
April 2016
• Researcher studies marketing of unhealthy foods to children and teens
• Research team studies water quality and its effects on plant health and irrigation efficiency
• Home and Garden Education Center provides wide array of information and services for Connecticut gardeners
March 2016
• Bridge the Gap provides summer research fellowships to underepresented students
• Graduate students hone presentation skills at annual Graduate Research Forum
January 2016
• Teacher and 4-H volunteer brings gardening, nutrition and fitness to students in the classroom
• Department of Allied Health Sciences launches new PhD in health promotion
• Nutritional Scientists seek participants for study of supplement in the treatment of Metabolic Syndrome
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